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Menu Eng
APPETIZERS
APPETIZERS
RANCH PLATE
Fresh cheese, avocado, papalo & radish.
SHEEP PLATE
Smoked chorizo pork sausage, grilled cheese, pork rinds & guacamole
FRESH CHEESE: Piece.
FRESH CHEESE: Piece.
GRILLED CHEESE: Piece.
GRILLED CHEESE: Piece.
AVOCADO: Order.
AVOCADO: Order.
PORK RINS: Order
PORK RINS: Order
SMOKED CHORIZO: pork sausage/Order with 4
Pork sausage/Order with 4
GUACAMOLE: Order.
GUACAMOLE: Order.
QUESADILLAS
Folded tortilla filled with cheese or traditional Mexican dishes (Piece).
COTTAGE CHEESE
Similar to ricotta, wrapped in corn husks, served with sesame chips.
Aztec Cactus Pads
Spicy cactus salad, served hot
Ranchero Sope
Blue corn with beans and chicharron in molcajeted sauce and cheese.
MELTED CHEESE
Mix of variety of house cheese served in a clay pot, with wheat tortillas.
CHAMPIQUESO
Cheese and mushroom fondue.
CHORIQUESO:
Cheese & chorizo fondue with smoked chorizo pork sausage.
NOPALES SALAD
Traditional salad with oregano & fresh cheese, served cold.
BLACK SHEEP SALAD
Lettuce mix with mushrooms, red pepper, tomato, onion, olives, avocado, parmesan & fresh cheese, with special Oveja Negra dressing. Optional with grilled chicken.
MENU
LAMB CONSOMMÉ
Barbecue Render sheep meat broth with chickpeas and rice.
OVEN BARBECUE
Any piece of heavy boneless sheep (Per kilo). Includes: SHOULDER LEG LOIN/RIBS SPINE/NECK
RED BELLY
Honeycomb tripe cooked with guajillo chile (Per kilo).
WHITE BELLY
Honeycomb tripe with epazote leaves, whole piquin chili & butter (Per kilo).
Creole Pork Carnitas
Small pieces of lean meat, pork skin, and belly (Per kilo).
MIXIOTE
Spicy meat stew made of lamb meat with barbecue flavor, wrapped in cactus leaves (Per piece, Approx. 300 gr).
HIDALGO-STYLE CHICKEN BREASTS
Prepared with a non-spicy guajillo chili sauce, served with the side of your choice. Can be ordered "Agratin".
ROAST LAMB
Meat cut of rack & leg, served with the side of your choice.
Carnitas Tacos
Carnitas Tacos
BARBACOA TACOS
BARBACOA TACOS
BEVERAGES
SODAS
325 to 355 ml
BOTTLED WATER
600 ml
ORANGE-ADE OR LEMONADE:
Glass 500 ml or Pitcher 1,750 ml
ORANGE, CARROT AND GREEN JUICE
Glass 300 ml or Pitcher 1,750 ml.
FRUIT WATER
Glass 300 ml or Pitcher 1,750 ml.
BLEEDING
Glass 500 ml.
CLERICOT
Jar 1,750 ml.
WINE
Red or rose wine
MILSHAKES
Glass 300 ml
NATURAL PULQUE
Jar 250 ml or Pitcher 1,750 ml
Flavored Pulque
Jar 250 ml or Pitcher 1,750 ml.
BEER
355 ml
MICHELADA OR CUBANA
NATIONAL TEA INFUSIONS
HOT CHOCOLATE
OVEN-STYLE COFFEE
LATE
REGULAR COFFEE
REGULAR CAPPUCCINO
FLAVORED CAPPUCCINO
IRISH COFFEE
CARAJILLO
ESPRESSO
Cuban Coffee
DESSERTS
SWEET DUMPLING
Filled with cajeta (milk caramel), pineapple, apple & rice pudding (Per piece).
BREAD
Traditional home-made sweet bread from Tulancingo, Hidalgo (Per piece).
PEACHES IN SYRUP
Served with cream or eggnog (egggnog-like drink).
RICE PUDDING.
Rice Pudding
STRAWBERRIES & CREAM
Prepared with cream from Tulancingo.
CORN BREAD
Home-made bread made in ovens (Slice).
HOUSE FLAN
Neapolitan style flan (Piece).
CREAM JELLY
Made with 100% natural ingredients like mango, pineapple, strawberry, and blackberry (Piece).
HOUSE DESSERT
Ask your waiter (Slice).
La Oveja Negra, cooked in a pit and served with consommé.
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